Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Sunday, March 9, 2014

Weekends don't get much better!

Well one thing is for sure, I am bad about writing daily during the weekends. But yet again another great weekend with friends. I feel like I am getting repetitive! So I will try to focus on some newer topics. 
Friday, I had an indoor workout planned with the girls, but we decided to take advantage of the sunshine and do a run outside first. I am thankful for sunshine!! Friday was one of those "glorious" spring days! Weather was up to 45, sun was shining! It was a great change to the cold cloudy days we have had so much of. (Personally I love winter, but I won't complain about warmer weather either!)

Saturday, after a tough swim practice, I headed to a new brunch place. I am thankful for where I live. I absolutely love living on the west side of Cleveland. There is always stuff going on (saw the irish band Gaelic storm later that night) and there are endless options for GREAT food! This brunch took us to the new "jack flaps" which as the name may suggest, specializes in pancakes (and wonderful waffles). I am lucky enough to have great friends who share their food so we all got to sample a little of each other's choices! So good!!

Today was a swim meet and house stuff. Meet went well, got to travel there with the same girls I spent all weekend with, and we cheered each other on. We all did respectably and were super supportive of each other no matter whether the race was a personal best or not! Came home to relax and meal plan for the week. 
Today I am thankful for my new kitchen gadgets from pampered chef! From the party I hosted 2 weeks ago, I scored some great stuff, and got to use it for the first time tonight. Loving my deep covered baker and garlic press!! Can't wait to make some awesome meals! 

This week is promising to be busy, but hopefully rewarding!

Tuesday, February 11, 2014

More fresh fish

Corey came home with some more fresh walleye this weekend! 2 28" fish, and knowing full well that we really can't eat that much on our own, we invited 2 friends over to join. I am very happy to say that dinner turned out great. The walleye was fantastic, I made an easy side of roasted potatoes. The company was great! And they even brought dessert and helped clean up. Tuesday evenings can't get much better than that!

Saturday, February 8, 2014

Homemade, and naps

Took snow day # 6 in a pretty relaxing fashion!! Hung out in bed, read quite a bit, made some homemade yogurt, dinner, nap... nothing spectacular! The good news, I stayed warm all day, and read on Facebook how cold it was outside.
Have to admit, there isn't much better than making products from scratch, in tuesdays case, yogurt! and then some dinner, and some dessert in a mug. It's been a long time since I've made yogurt, definitely looking forward to enjoying it.

One more snow day, then hopefully back to work.

Saturday, February 1, 2014

Excited about cooking

Earlier this week I was excited about getting back into making my own yogurt, then Thursday and Friday I started thinking about the possibility of making my own bread. The bread idea got even more exciting when I realized my dad has a bread maker sitting unused in storage!! To continue the homemade trend,  Friday night my friend gives me a easy DIY pizza crust recipe.
Today I got to take all this excitement and plans to a Pampered Chef party and try not to spend too much money!! Luckily I have enough sense to not go crazy, but of course since my wish list was getting longer I decided to host a party to get some good deals!!

I thought back to my parents house and realized how much pampered chef stuff we had that was used regularly! I am looking forward to cooking and making more homemade stuff. Now if only I had more of a green thumb and could contribute to growing some of our own produce!! Hah! 

Instead I spent a little time this afternoon scouting out discount shopping near home. Checked out Aldis and GFS. have to admit got a little more excited about the bulk frozen fruit and beans that I can get at GFS! Looks like I know where I'll be buying that stuff now! :-)

Wednesday, January 22, 2014

Fresh Lake Erie Perch... doesn't get much better!

This past weekend Corey headed up to the bay to ice fish all weekend. Everyone he was with had a successful weekend, so in turn he came home with a few walleye and several perch. So tonight we fried up the perch for an easy dinner. Honestly, had more than we could eat in one sitting, but it was certainly good! Meant to take a picture, but then again, I am one of those people that feel like we see too many pictures of peoples meals on social media. So, use your imagination... imagine about 12 perch lightly fried up with just some flour and pepper, sitting on a plate! There ya go!
Finished the night off with a ride on the bike trainer for an hour. Loving this app i found last year that sets me up with intervals and beeps at me when its time to change gears so I don't have to do any thinking!

Thankful for the fresh fish, and looking forward to the Walleye dinner tomorrow night!